COOKING A TOMAHAWK STEAK HOW TO

IN essence, I donвЂ™t need a flat top grill because I just use the flat side of my GRILLGRATES to accomplish the same thing. I love to use them for making Smash Burgers on my grill. They are a nice addition because they eliminate flare ups which could ruin your beautiful steak, help cook more evenly, offer вЂњGrateвЂќ char marks, and also function as a griddle when flipped to the other side. And if you are a serious griller, up your street cred with a set of GrillGrates outfitted to your grill.

COOKING A TOMAHAWK STEAK HOW TO

GRILLGRATES: The Key to Perfect Char Marks and Even CookingДЄnd if you want those sexy char marks, (and letвЂ™s face it, if you want to know how to grill a tomahawk steak then you know you do) then youвЂ™ll need a set of GRILLGRATES.ДЄs a Certified Steak Cook Offs Association Judge and someone who has dabbled in the steak circuit, I will tell you no one enters a steak competition without using GrillGrates. Because the bone is still attached, your Tomahawk is guaranteed to be at least an inch or more thick so you will need to set up two zone grilling so you can do the reverse sear.

The next thing you want to consider is your grill set up. Setting up a two zone grilling area is a necessity for grilling a Tomahawk Steak. These days with all the e-commerce companies shipping beef there are so many options you donвЂ™t have to rely on what you find at your local butcher! And if you can get a Wagyu steak then even better! I try to buy steaks from companies I trust donвЂ™t inject their beef with weird stuff stuff and thatвЂ™s another reason to I go for high quality! IвЂ™m a fan of Snake River Farms for Wagyu Beef, I also like using Meat N Bone for meat. I am quite the beef snob for many reasons but the first reason for steak is because fat equals flavor and a Prime Steak will always have more marbling than a Choice steak. If you are going to go all out once youвЂ™ve learned how to grill a tomahawk steak, then I recommend getting quality beef. But letвЂ™s be honest that itвЂ™s just quite fun to cook a tomahawk steak sometimes, especially for special occasions.

Quite simply, it is a bone in ribeye! So when you go to buy that big ass steak at your butcher and the cost is per pound, you are quite literally paying for the bone that you will use as your steak handle. And IвЂ™m here to show you how!Д«ut first, letвЂ™s just demystify what a Tomahawk steak is. Not got a Tomahawk steak in the house but craving a steak after reading this blog? Check out our guide to grilling the perfect steak for tips on how to cook any steak to perfection.If you want add some pure shock value for your next cookout, then you need to know how to grill tomahawk steak. You also have a variety of sides and sauces to go with it. Tomahawk steak is the perfect choice for anyone wanting to try something new on their barbecue and its versatility allows for multiple cooking methods. But with a different cut of meat, you can expand your food choices and the palates of your guests. People like to stick to their favourites on the barbecue.

Cranberry juice вЂ“ for a non-alcoholic choice, cranberry juice can refresh and cleanse the palate with its tartness that also cuts through the flavour of your tomahawk steak.

Try a Cabernet Sauvignon, Shiraz, or Malbec as a full-bodied complement to this highly-marbled steak.

Red wine вЂ“ weвЂ™ve mentioned using a red wine extraction for the meat but you could have a glass of it with your meal too.

With a dash of lemon juice, and herbs of your choice, this contrasts well with the richness of the meat.

Toasted couscous вЂ“ add a taste of the Middle East with some herby toasted couscous.

Roast potatoes вЂ“ if you decide to roast your tomahawk steak, you can add some roast potatoes that are a crowd pleaser and make a fantastic addition.

GoatвЂ™s cheese вЂ“ a simple but wonderful flavour, goatвЂ™s cheese is a great accompaniment to any steak, as demonstrated in our grilled steak recipe.

BBQ beans вЂ“ stay on the barbecue and cook up some BBQ beans to go with your tomahawk steak, similar to our jacket potato with smoked BBQ beans recipe (minus the sausages).

Sriracha вЂ“ sriracha brings some fiery heat to any dish and BBQ steak is no exception.

Flavoured butter sauce вЂ“ pile on the decadence with a sauce made of melted butter, lemon juice, and your choice of flavour such as cognac and parsley or garlic and herb.

Salsa verde вЂ“ if you want something tart to go with your tomahawk steak, look no further than salsa verde.

Here are some tried and tested complementary dishes that we would recommend to accompany it: YouвЂ™ll also need some delicious sides to go with your barbecued tomahawk steak.

Cooking a tomahawk steak